Party Menu

Hors d'oeuvres

Tomato/Basil/Mozzarella w/ Pesto Sauce on aSkewer
Grilled Serrano Ham-Wrapped Jalapeno Olives
Mini baked brie purse with fruit dollop
Panko-Encrusted Eggplant w/ zesty herbed yogurt sauce (vegetarian)
Bacon Wrapped Dates with Cream Cheese
Bacon WrappedChicken/Quail
Chipotle BBQ glazed meatball skewer*
ScottishEggs
Chicken N Waffles drizzled in Cherry Brandy Maple Syrup*
BBQ Beef & Cheese Sliders w/ sautéed onions
Bacon Wrapped Sweet Potato Bites*
Tequila Fired LambChops
Grilled Quinoa Flat w/ dollop of Hoison (vegetarian)
Bruschetta Pomodoro
Crab Cakes
Chicken/Beef/Shrimp/Anti-Pasta/Vegetable kabobs
Thai peanut chicken satay
Thai chicken salad wanton cup
Mini filet mignon
Mini Yorkshire pudding w/ beef tenderloin and horseradish
Shrimp and cheese empanada(Mexican)
Beef or beef and cheese empanada(Mexican)
Vegetable or chicken samosa (Indian)
Jalapeño and cheese samosa(Indian)
Tempura Fried Tofu Skewer w/ cilantro lime dressing (Asian)
Spring Rolls filled w/ veggies(Asian)


Mixed Greens
with tomatoes and cucumber
Ranch and Italian Dressings

Grilled Chicken Breast
marinated in Chef Richards special spice blend

Fire Roasted Vegetables
zucchini, squash, bell peppers, onions
Garlic Mashed Potatoes

Dinners served with fresh baked bread & complimentary iced tea, lemonade and water
More chicken options:
(prices vary)


Grilled Chicken Breast
Sliced smoked beef brisket
Sliced smoked sausage

Ranch style beans
Green beans with almonds and bacon
Herbed kernels of corn
Mustard style potato salad
Sweet and mild BBQ sauce
Dinner served with fresh baked dinnerrolls
or corn bread muffins, and southern sweettea


Tikka Masala
Exotic creamy tomato based curry, fused with garlic, ginger, cilantro and our special spices

Garden Salad
Fresh cut romaine, onions, tomatoes, squash, peppers, cilantro with our signature sweet chili vinaigrette

Dinner served with rice, naan, kathi rolls and samosas. They can all be made with chicken, beef or veggie.

More chicken options:
(prices vary)


Your guests will enjoy seeing the preparation of authentic Spanish paella being prepare in a 36
Spanish paella pan atop a special burner. Prepare just the way the Spaniards have for many years

Tapas
Serrano Ham wrapped olives, Bacon Wrapped Dates, Crispy Eggplant w/ Herbed Yogurt Sauce

Greek Salad

Paella Valenciana
Meats, Seafood, Vegetables, Rice (to be prepared on site in large traditional paella pan)

Dinners served with fresh baked bread


Tempura Fried Tofu Skewer with cilantro lime dressing

Asian Salad
Ginger tamari vinaigrette rubbed Napa cabbage
salad topped with fried ramen mandarin orange
sliced and diced pineapple

Teriyaki Chicken or Pork Bulgogi
Sesame ginger rice noodles, Veggie friedrice

Fire roasted vegetables and Stir-fry vegetables


Apple sider coleslaw

Blackened Tilapia Filet
Cold Boiled Shrimp
Slow cooked Chicken Creole
Traditional Dirty Rice

Apple Sider Coleslaw
Buttery Corn on Cobb
Tender Boiled Red Skin Potatoes
Crispy fried Hush Puppies
Green Beans


Sliced & Marinated Grilled Chicken Fajitas and Grilled Beef Fajitas
Sautéed Onions & Peppers
Cheese Enchiladas
Re-fried or Charro Beans
Spanish Saffron Rice
Flour & Corn Tortillas
Fresh Baked Yeast Rolls

Tortilla Chips, Salsa, Pico De Gallo, Sour Cream, Guacamole and
Shredded Cheese


Mix salad with dressings

Crispy Fried Chicken
Fluffy Fresh waffles

Dipping sides to
include:
ranch, ketchup, syrup, BBQ sauce and praline
butter

Toppings:
powdered sugar, caramel sauce, chocolate
sauce, brandy sauce and chocolate chips

side:
Green beans w/ bacon
Creamy Mashed Potatoes


Spicy Crab Stuffed Mushrooms
Salmon Mouse Crustini
Bacon wrapped chicken

Mixed Greens Salad
with cucumber, tomato, shredded cheese & served with assorted dressings

Chicken Paprika
Breast of chicken with smoky paprika & garlic butter cream sauce

Greek Chicken
Grilled chicken breast with rosemary, lavender, cinnamon and spice rub. Topped off with crumbled feta cheese.

Fire Roasted Vegetables
zucchini, squash, bell peppers, onions
Garlic Cheese Mash Potatoes

Dinners served with fresh baked bread
Complimentary Ice Tea, Lemonade & Water


Coconut chicken Skewers
Blue cheese stuffed filet mignon bites

Carving station
Roast Beef
Dinner Rolls
au jus Aioli, Dijon Mustard, Horseradish cream

Grilled salmon station
with choice of Mustard Maple sauce or chipotle agave sauce

Seared scallops with tequila lime cilantro compote

Gouda Mac n cheese bar
served in cocktail glass
toppings - bacon bits, diced peppers, chives, cocktail shrimp

Cascading salad and anti-pasta station
pasta salad
assortment of salads
toppings
dressings
grilled peppers, mushrooms, garlic, asparagus, etc.
assorted cheeses .
Smoked salmon with cream cheese and capers.

Mini Bites Station
Shrimp and Grits on Corn Bread Medallion topped with Smokey Paprika
Almond and Cranberry Chicken Salad Croissants Sandwiches
Chicken and Waffle bites with Cherry Brandy Maple Sauce
Brie Cheese and Garlic Tomato Biscuit


Build your own pasta plate

Whole wheat pasta
Penne Pasta
Bow tie pasta

Fresh marinara
Alfredo sauce
Garlic Pesto

Meatballs
Sliced grilled chicken

Mushrooms Fresh Herbs, Red Green and Yellow Peppers, tomatoes and
Artichoke Hearts

Dinners served with fresh salad, baked garlic bread & complimentary iced tea, lemonade and water


Caesar Salad
Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar
dressing

6 Oz. Grilled Beef Tenderloin steak
Topped with mushroom marsala and danish blue cheese crumbles that are broiled and melted to perfection
atop your steak.

Broccoli sauteed with butter
Creamy Loaded mashed potatoes

with your choice of sour cream, bacon, green onions and Monterey jack
Dinners served with fresh salad, baked dinner rolls & complimentary iced tea, lemonade and water


Cascading Fruit & Cheese Display
fresh fruit & imported and domestic cheese, crackers, dips, crudités
Panko-Encrusted Eggplant Chips
with zesty herbed yogurt sauce
Kabob Skewers
Marinated chicken - beef - shrimp - anti-pasta & fire roasted vegetables

Greek Salad
Feta cheese crumbles, black olives ,cucumber, tomato, purple onion, seasoned
with olive oil & vinegar

Lemon Rosemary Chicken
Grilled & marinated with fresh rosemary, lemon and spices

Tenderloin Filet Mignon
in Béarnaise Sauce

Green Bean Almonde
crispy green beans sautéed in olive oil with bacon & onions
Sage Derby Mash Potato Florette
Dinners served with fresh baked bread & complimentary iced tea, lemonade and water


Scottish Eggs
hard-boiled egg wrapped in sausage meat, breaded & topped with baconbit
Mini Baked Brie Purse
with fruit dollop
Tequila-Fired Lamb Chops

Caesar Salad
Romaine lettuce bed served w/ croutons, parmesan cheese and Caesar dressing

Prime Rib
with horseradish & aujus
Macadamia-Nut Crusted Mahi Mahi
with pineapple mango salsa

Hollandaise Topped Asparagus Tips
Cheesy Gouda Pasta
Dinners served with fresh baked bread & complimentary iced tea, lemonade and water


Chipotle BBQ Glazed Meatball Skewers
Stuffed Bacon-Wrapped Jalapeños
with cream cheese

Tender Slow-Roasted Beef Brisket
Sliced Smoked Sausage
Grilled & Marinated BBQ Chicken

Coleslaw
Potato Salad
Ranch Beans
Relish Tray
Chef Richards Special BBQ Sauce
Fresh Baked Bread Rolls


Cucumber Salad
topped with cherry tomatoes, olives, purple onion, garlic, lemon & artichoke hearts
Black Bean Quinoa Salad
mixed with red bell peppers, corn, red onion, cilantro & oranges w/ orange vinaigrette

Tequila Lime Chicken
topped with cilantro
Lemon Greek Chicken
marinated in a Greek yogurt mix of parmesan cheese, lemon, garlic & spices

Fish Tacos
GF corn/flour tortilla filled with cilantro, onion, cabbage & pico de gallo
Southwest Meatless Tacos
GF Corn/Flour tortillas filled with mushrooms, black beans, corn, red onion, cilantro, shredded cheese, salsa verde & your choice of Greek yogurt or sour cream

Chicken Salad
made with Greek yogurt, Dijon mustard, apple & celery in a GF wrap or bread
Eggplant & Zucchini Lasagna
layered eggplant and zucchini with marinara sauce

Spanish rice, Charro beans, Fire roasted vegetable medley, Parmesan roasted butternut squash, Sweet potato, Cauli mash, Brown rice


Crème Brûl ée 3.00
topped with sweet whiskey reduction
Tiramisu 4.00
Mini Strawberry Parfaits 3.00
w/ whipped cream., crumbled graham cracker
in chocolate cup
Chocolate Cake 3.50
Cup Cakes 2.00
Tres Leches Cake 3.00
Apple Cobbler 3.oo Cherry Cobbler 3.00
Peach Cobblers 3.00
Bread Pudding 3.00
Smoked Bacon Chocolate Chip Cookies 2.00
Double chocolate fudge brownie 2.50
Chocolate chip cookies 2.00
Snicker doodle cookies 2.00


Traditional or Maple Glazed TurkeyBreast
served with Turkey Gravy
Cornish Game Hens
with a Gooseberry Glaze
Baked Ham
with Brown Sugar, Maple, and Mustard Seed Glaze
Pork Tenderloin
with White Wine Sauce
Beef Tenderloin
with Red Wine Sauce

Garden Salad
Red Onions, Tomatoes, Cucumbers, and Croutons with assorted dressings
Mixed Field Greens
Dried Cranberries, Candied Pecans, Red Onions with Balsamic Vinaigrette
Fresh Arugula
Pears, Blue Cheese, Red Onions with Mango Pablano Dressing
Fresh Spinach
Orange Slices, Toasted Almonds, Red Onions with White Wine Vinaigrette

Sweet Potato Casserole
Garlic Cheese Mashed
Potatoes Sage Derby
Mashed Potatoes
Sausage and Apple Cornbread
Stuffing Southern Cornbread
Stuffing
Roasted New Potatoes with Rosemary & Olive Oil White Macaroni and Cheese
Cheesy Gouda Pasta
Asparagus w/ Hollandaise Sauce
Pastry Wrapped
Asparagus
Bacon-Wrapped Sweet Potato Bites

Spinach Au Gratin
Acorn Squash with Brown Sugar
Butter Baked Squash Au Gratin
Green Bean Casserole
Honey Glazed Baby
Carrots
Roasted or Steamed Vegetables with Herb Butter

Pecan Pie
Pumpkin Pie
Assorted
Cobblers

Jalapeno Cranberry Sauce
Orange Almond Cranberry
Sauce Traditional Cranberry
Sauce

Cascading Salad Station
Selection of various salad to include: Organic mixed greens, baby spinach and ice berg blend nestled in the mountainous salad are various toppings and additions to the salad such as shredded cheese, croutons, onions, shredded carrots, chopped bacon, sliced cucumbers and sliced peppers. Top it off with a splendid house vinaigrette, southern ranch or a light olive oil and cider vinegar dressing.



Vegetable Crudités Shooters
Fresh Cut Vegetables to include Carrots, Asparagus, Celery, Red, Yellow, and Green Peppers, Zucchini and Yellow Squash Served with a Blue Cheese Dip, Spinach Dip, and Sundried Tomato Ranch

Gourmet Mac and Cheese Bar
Build your own mac and cheese: choose from a multi level of ingredients. Tender macaroni pasta, Gouda cheese sauce, diced grilled chicken, chopped smoky bacon, chopped chives, peppers, onions, and mushrooms. (great for vegetarian and meateaters)

Southern Mash Potato Station
Creamy mashed potatoes with toppings- whipped butter, chopped chives, smoky bacon, chipotle bbq beef, sour cream and Southern gravy

Meat Carving Station
Your guests will enjoy stepping up to a Chef-attended station and getting their choice of Tender smoked brisket or Fall-off-the-bone ribs.

BBQ chicken Bundle Carving Station
we start with stuffing cheddar cheese into a pablano pepper then wrap a seasoned chicken breast around that and then we wrap apple smoked bacon around that and then we grill it to perfection (this can be demonstrated and cooked in front of guests).

Grilled Maple Mustard Mahi Mahi
Prepared in front of guests this delicious fish will be marinated in a mustard seed and maple sauce, grilled and topped with a mango salsa.

S’ moresStation
Create your own s’mores by roasting marshmallows over a custom-built fire pit or open mini flames. Includes unique toppings: Oreos, M&Ms, cashews, chocolate bars, Reese’s, Cookies n cream, pretzels, marshmellows, graham crackers,






A fantastic treat in the Fall, a super treat in the Spring and Summer and a warm treat in the Winter. Your guests start with Fresh Apples topped with warm Chocolate or Caramel. Next, they make their way down the toppings bar to make the perfect Candy Apple!



Includes variety of sodas, Italian soda syrups, Ice cream for floats, drink tender, plastic cups or glasses and straws.



Pick out a vanilla popsicle and dip it in chocolate sauce or caramel sauce. Then move on to the toppings where you will find rainbow sprinkles, shredded coconut, Oreo cookie crumbles, peanuts, chocolate chips, fruity pebbles and more!

Freshly made tortillas
Tortillas Chips
Marinated grilled chicken
Marinated ground beef
Black/Pinto Beans
Warm cheddar queso
Pico de gallo
Shredded Cheese
Salsa
Sour Cream
Freshly Made Guacamole
Lettuce, onion,tomato

Honey Butter Chicken Sliders
Chicken & Waffles w/ cherry brandy maple syrup
Beef & Cheese Sliders w/ queso and butter sautéed onions
Bacon Wrapped Jalapeños stuffed w/ cream cheese Pina
Colada Rice Patty Cakes
Chipotle Meatball Skewers
Smothered sweet potato fries w/ pepper jack cheese & bacon
The Wrecker: sausage dog covered w/ crispy onion rings & mac n cheese

When Taste Matters, Dial 972-704-8100 and Talk To Us About Your Catering Options.

Catering By Chef Richard is located in Dallas and has provided corporate, wedding, and party catering for countless satisfied customers.

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